We have worked hard during lockdown as a team, spent time sharing ideas and aspirations that we might otherwise have not found time for. The result is our flagship Ocean Village restaurant and bar has been refreshed and we can’t wait for you to see the changes!
In addition to a new Banana style we have also expanded the treats on offer, and thanks to the founder’s sweet tooth you’ll find a traditional sweet shop on your next visit.
You may have seen our modified Ice Cream Tuk-Tuk on the marina serving dairy ice cream which is another lockdown idea and this will continue when we officially reopen too, so for a sweet fix we’ve really pushed the boat out!
And it doesn’t stop there, Hamble has expanded with a newly built extended decking area and tables lovingly sanded and restored by our own team. Executive Chef Andy has also been busy using this time to work on new dockside dishes, click here to check out our latest Banana Wharf menu.
We really hope you like what we’ve done, it comes with the passion & knowledge that we know we must adapt to survive – we’ve been here 15 years and we don’t plan on going anywhere yet!